113872 japanese american potato salad Recipes

potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before

potatoes, cooked and sliced, hard-boiled eggs, sliced, onion, chopped, celery, diced, mayonnaise, dry mustard, sugar, vinegar, salt, pepper

potatoes, peeled and cut into 1-inch chunks (9 medium), cider vinegar, olive oil, spicy brown mustard, ground black pepper, salt, mayonnaise, whole milk, celery ribs, chopped, red onion, chopped

red potatoes (used 8 large potatoes) or 2 lbs other waxy potatoes (used 8 large potatoes), celery, snipped fresh chives or 2 scallions, minced or 2 tbsp minced red onions, minced fresh parsley, mayonnaise, milk or 2 tbsp red wine vinegar, salt & fresh ground pepper

yukon gold potatoes , peeeled cut into 1 chunks, eggs, hard boiled, apple cider vinegar, greek yogurt, light mayonnaise, sweet relish, salt, pepper, chopped celery, chopped onion

red potatoes , scrubbed (about 6 medium or 18 small), red wine vinegar, salt & fresh ground pepper, hard-boiled eggs, peeled and cut into 1 to 2 inch dice, stalk celery, minced (about 1/2 cup), minced red onions, sweet gherkin, minced, mayonnaise, dijon mustard, minced fresh parsley leaves

mayonnaise, vinegar, sugar, salt, potatoes, hard-boiled eggs, green onions or 1/2 cup white onion, stalks celery, bacon, cooked and crumbled, chopped green pepper , tomato, cucumber (optional)

japanese sweet potatoes (4 to 5 lb total ) or 8 small garnet sweet potatoes (4 to 5 lb total), unsalted butter, well softened, miso (preferably white ), chopped scallions

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

red potatoes, cubed, blue potatoes, cubed, four stalks celery, finely chopped, sweet onion, finely chopped, hard-boiled eggs, chopped, miracle whip, yellow mustard, sugar, horseradish, pepper

potato, any type (i use waxy varieties), carrot, string beans, boneless chicken breast (optional), sake, cornstarch, salt , pepper, roasted sesame seeds, mayonnaise, rice vinegar 2 tsp soy sauce, sugar

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

russet potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced

new potatoes, quartered and boiled, scallions, chopped, celery, chopped, pepperoncini, sweet gherkins, diced, stonewall kitchen farmhouse green relish, stonewall kithchen traditional yellow mustard, mayonnaise

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

russet potatoes (about 8 potatoes), salt, cider vinegar, eggs, mayonnaise, dry mustard, freshly ground black pepper, stalks celery, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (1/2 cup), onion, finely diced (1/2 cup), sweet pickels, cut into 1/4-inch dice (1/4 cup), scallions, thinly sliced (1/2 cup), freshly chopped flat-leaf parsley, paprika