Nikujaga - Beef and Potato Stew Recipe

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Nikujaga - Beef and Potato Stew
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Ingredients:

Directions:

  1. You can have the butcher at the market slice the beef very thin.
  2. Start by sauting the onion and beef in the vergatable oil. Then add the Soy Suace, brown sugar and white wine. Layer the potatoes on top of the beef and onions and cover with the water. Bring to a boil and reduce heat to low. Cover and cook until the potatoes a tender. You can cook with the lid off for 10 minutes to get a thicker stew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.75 Kcal (979 kJ)
Calories from fat 79.51 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 10.23mg 3%
Sodium 880.95mg 37%
Potassium 616.74mg 13%
Total Carbs 26.91g 9%
Sugars 5.59g 22%
Dietary Fiber 2.61g 10%
Protein 10.8g 22%
Vitamin C 7.1mg 12%
Iron 1.7mg 10%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 101.04 Kcal (423 kJ)
Calories from fat 34.37 Kcal
% Daily Value*
Total Fat 3.82g 14%
Cholesterol 4.42mg 3%
Sodium 380.81mg 37%
Potassium 266.6mg 13%
Total Carbs 11.63g 9%
Sugars 2.42g 22%
Dietary Fiber 1.13g 10%
Protein 4.67g 22%
Vitamin C 3.1mg 12%
Iron 0.7mg 10%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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