179029 nif fall harvest vegetable bake Recipes

elbow macaroni , cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan cheese, panko breadcrumbs, chopped parsley

baking potatoes , scrubbed,pierce in several places with a fork, eggplants, peeled & diced, carrot , thin julienned, onion, chopped, fresh ginger, finely chopped, green pepper, chopped, white wine or 2 tbsp apple juice, lemon , rind of, finely chopped, chili flakes, salt and pepper, vegetable oil

vegetable oil, beef stew meat, low sodium beef broth, beer, baking potatoes, peeled and cubed, turnip, peeled and cut into 1/2 inch cubes, leek, thinly sliced , about 1 large, carrot, in 1/2 inch thick slices, salt, black pepper, thyme, bay leaf, water, flour, lemon juice, sugar, parsley, chopped

baking potatoes (about 8 oz. each), heavy cream, vegetable stock, lemon juice, garlic cloves, crushed, chopped basil, pine nuts, parmesan cheese, grated, salt and pepper

coarsely chopped red or other waxy potatoes, peeled and coarsely chopped parsnip, fresh broccoli and/or cauliflower florets, butter or margarine, divided, all-purpose flour, nestle carnation evaporated fat free milk, maggi vegetarian vegetable flavor bouillon cube, ground white pepper, seasoned dry bread crumbs

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

frozen cut green beans, thawed and drained, green peppers, chopped, tomatoes, seeded and chopped, shredded cheddar cheese, chopped zucchini, bisquick baking mix, salt, cayenne pepper, eggs, milk or 1 cup half-and-half

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

frozen mixed vegetables, condensed cream of broccoli soup, milk, french-fried onions , from a can

red potatoes, chopped, water, california-blend frozen vegetables (broccoli, carrots and cauliflower), butter, divided, flour, fat-free evaporated milk, cheddar cheese, garlic powder, chicken bouillon, pepper, seasoned bread crumbs

vegetable oil, onion, peeled and chopped, green chili pepper , seeds removed and finely chopped, garam masala, ground cumin, ground coriander, baked beans

baking mix (can use watermelon s low fat bisquick substitute.), milk, vegetable oil, egg (optional)

yellow cornmeal, flour, sugar, baking powder, salt, beaten egg, milk, oil, chopped carrot, chopped onion, chopped celery, bean with bacon soup, milk, mustard, frankfurter, sliced

vegetable oil , butter or cooking spray, for greasing, yellow cornmeal, all-purpose flour, baking powder, salt, freshly ground black pepper, chopped onion, milk, eggs, lightly beaten, unsalted butter, melted

vegetable oil, sugar or honey, eggs, milk, salt, baking powder, oats, raisins

teacups chopped mixed boiled, vegetables (french beans, carrots, cauliflower, green peas), chopped onion, chopped capsicum, chopped tomatoes, chilli powder, a pinch garam masala, chopped coriander, grated paneer , plus a little extra for topping(cottage cheese), teacups tomato gravy, oil, salt to taste

vegetable cooking spray, vegetable oil, chicken thighs (about 1 1/2 lb), skinned, hot sauce, fat-free margarine, melted, water, white vinegar, celery seeds, pepper, fat-free blue cheese dressing