Main
Recipes
Course
Desserts
Baked Apples Stuffed With Figs and Walnuts Recipe

Baked Apples Stuffed With Figs and Walnuts Recipe

Posted by

Rate It!

Baked Apples Stuffed With Figs and Walnuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 large baking apples (rome beauties, pippins , or golden delicious)
1 tsp vegetable oil
1/2 cup cut up dried calimyrna figs or 1/2 cup black mission fig
1/2 cup coarsely chopped walnuts
4 tbsp cold unsalted butter , cut into 1/2-inch pieces
1/4 cup packed light brown sugar
1/2 tsp ground cinnamon
1 cup chilled heavy cream (optional)

Directions:

Preheat oven to 350°; lightly butter a 13x9 inch baking dish.
Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish.
Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts.
Add in the butter, brown sugar, and cinnamon; process until blended; transfer the mixture to a small bowl.
Stuff the cored apples tightly with the fig mixture, mounding any extra on top of the apples.
Bake the apples, basting them occasionally, with any juices that form, until tender when pierced with a metal or wooden skewer, 45 minutes to 1 hour.
Serve warm, either plain or with heavy cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.33 Kcal (2003 kJ)
Calories from fat	271.51 Kcal
		% Daily Value*
Total Fat	30.17g	46%
Cholesterol	67.75mg	23%
Sodium	163.41mg	7%
Potassium	84.88mg	2%
Total Carbs	46.81g	16%
Sugars	27.66g	111%
Dietary Fiber	4.21g	17%
Protein	6.59g	13%
Vitamin C	30.6mg	51%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	81mg	8%

Amount Per 100 g
Calories	154.43 Kcal (647 kJ)
Calories from fat	87.66 Kcal
		% Daily Value*
Total Fat	9.74g	46%
Cholesterol	21.87mg	23%
Sodium	52.76mg	7%
Potassium	27.4mg	2%
Total Carbs	15.11g	16%
Sugars	8.93g	111%
Dietary Fiber	1.36g	17%
Protein	2.13g	13%
Vitamin C	9.9mg	51%
Iron	0.8mg	13%
Calcium	26.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

Vegetable oil, Sugar, Brown sugar , packed, Eggs, Vanilla and 11 more..
Moist Cinnamon Rolls

Warm milk, Egg, Butter, Sugar, Salt, Bread flour and 10 more..
Healthy Harvest Breakfast Muffins

Whole wheat flour, Oatmeal (whole grain), Brown sugar and 17 more..
Pecan Sticky Buns

Active dry yeast, Warm water, Warm milk, Sugar and 9 more..
Walnut Sweet Potatoes With Cranberries

Sweet potatoes , 2 1/2 to 3 lbs, Brown sugar and 7 more..
Apple Pear Crumble

Baking apples, peeled and thinly sliced (such as braeburn... and 11 more..
Orange Muffins

All-purpose flour, Baking powder, Baking soda, Salt and 9 more..
Caramel Nut Tart

All-butter pastry dough, Pecans (about 6 oz) and 8 more..
Disney's French Toast Loaf

White bread (homemade , day-old) and 7 more..
Orange Streusel-Topped Muffins

Flour, Baking powder, Baking soda, Salt, Sugar and 8 more..
Fresh Orange Muffins

Flour, Baking powder, Baking soda, Salt, Sugar and 8 more..
Cinnamon Crunch Bars

Cinnamon graham crackers, Chopped walnuts, Butter and 2 more..
Harvest Oven Pancake

Flour, Sugar, Milk, Egg and 7 more..
Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

Cooking apples, peeled and cut into chunks, Caster sugar and 8 more..
Quick & Easy Cinnamon Bun Bread/Cake

All-purpose flour, Sugar, Salt and 9 more..