Directions:
- Preheat oven to 350 degrees F
- Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk
- Pour macaroni mixture into buttered casserole dish
- In a separate bowl mix Parmesan , bread crumbs and parsley
- Sprinkle on top of casserole
- Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown
- Serve as an appetizer, entree or side dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.88 Kcal (1067 kJ) | ||
| Calories from fat | 199.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 21% | |
| Sodium | 51.26mg | 2% | |
| Potassium | 54.6mg | 1% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 0.1mg | 0% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 193.15 Kcal (809 kJ) | ||
| Calories from fat | 150.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 34% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 21% | |
| Sodium | 38.84mg | 2% | |
| Potassium | 41.38mg | 1% | |
| Total Carbs | 7.36g | 3% | |
| Sugars | 3.69g | 19% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.97g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 2.3mg | 102% | |
| Iron | 0.1mg | 0% | |
| Calcium | 105.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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