136910 new mexico green chile easy Recipes

new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use

new mexico peppers , roasted, peeled and chopped (anaheim chile), fresh cilantro leaves (1 large bunch), lime zest, lime juice, pine nuts, olive oil, garlic cloves, peeled, salt, parmesan cheese (of a mixture of both) or 1 cup romano cheese, grated (of a mixture of both)

hamburger, pork, diced to bite size, stewing beef, diced to bite size, onion, diced, russet potatoes, diced to bite size, minced garlic, cumin, thyme, oregano, basil, salt, parsley, bay leaves, ortega green chilies, chopped, jalapeno pepper , to taste (optional)

new mexico dry chiles - washed, with stems and seeds removed, water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or water

green chiles - roasted, peeled and chopped, monterey jack cheese, grated, eggs, sour cream

more) organic chicken broth, dried new mexico chiles,* stemmed, seeded , coarsely torn, balsamic vinegar, honey, ground cumin, butter, divided, skinless boneless organic chicken breast halves, golden hominy, chopped fresh cilantro

chicken stock, tomato, quartered, white onions, quartered, garlic cloves, peeled, dried new mexico chiles, stemmed and seeded, butter, room temperature, salt

fresh green new mexico or anaheim chiles, almonds, olive oil, garlic cloves, divided, chopped onion, ground beef, salt, divided, ground cinnamon, ground cumin, freshly ground black pepper, raisins, plain dried bread crumbs, chopped fresh oregano, queso fresco, crumbled (see notes ), crushed tomatoes, honey

vegetable oil, chopped onion, new mexico chile powder, garlic clove, minced, canned crushed tomatoes, honey, ground cumin, black pepper, vegetable broth

chile-grind beef, huge onion, chopped, garlic, minced, chopped, frozen green chile (i use hot ), diced tomatoes , chopped fine in cuisinart, chicken stock, potatoes (red works best), cubed, powdered red chile, powdered cumin, kosher salt to taste

chicken breasts, cubed, green chili peppers , roasted, onion, diced, head garlic, minced, tomatillos, chicken broth, oregano, cumin

roma tomatoes, stem removed, white onion, quartered, new mexico green chilies , roasted and deseeded, garlic, water, salt, pepper

bonelesss rib eye steaks or 4 filet mignon steaks or 4 sirloin steaks, cut 1 to 2 inches thick, new mexico green chilies , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

angus-quality ground beef, kosher salt, fresh ground black pepper, mild green chiles, (recommended : new mexico hatch chiles), hot green chiles, (recommended : new mexico hatch chiles), white onions, peeled, garlic cloves, peeled, fresh epazote, dried mexican oregano, grapeseed oil, water, oil, for brushing grill, hamburger buns, asadero cheese, sliced 1/4-inch thick, mozzarella cheese, sliced 1/4-inch thick

butter, chopped fresh oregano leaves or 1 tbsp dried oregano, chopped fresh thyme leaves or 1 tbsp dried thyme, garlic, peeled and minced, plus 1 whole head (3 oz.), turkey (14 to 18 lb.), kosher salt, pepper, dried new mexico chiles (2 to 3 oz. total; see notes ), onion (10 oz.), fat-skimmed chicken broth

new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper