Directions:
- Sauté green onions in oil in a Dutch oven over medium heat 1 minute. Add green chiles and next 3 ingredients; cook 2 minutes, stirring constantly. Stir in beans and broth; bring to a boil. Reduce heat, and simmer, stirring constantly, 5 to 7 minutes or until mixture is thickened. Stir in turkey. Pour into a greased 13 x 9 baking dish.
- Combine 1 cup flour and baking powder in a small bowl. Add cheese, milk, and egg, stirring just until blended. Spread biscuit topping over filling, leaving a 1 border around edge.
- Bake, uncovered, at 375° for 30 minutes or until topping is golden and pot pie is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.15 Kcal (1520 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 73.65mg | 25% | |
| Sodium | 488.04mg | 20% | |
| Potassium | 652.51mg | 14% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 177.38 Kcal (743 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 22% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 25% | |
| Sodium | 238.39mg | 20% | |
| Potassium | 318.73mg | 14% | |
| Total Carbs | 15.73g | 11% | |
| Sugars | 3.05g | 25% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 12.77g | 52% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1.3mg | 15% | |
| Calcium | 94.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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