232211 new mexico red chile chicken enchilada casserole Recipes

chicken, yellow onion, red chili peppers, oregano, cumin, garlic, cornstarch, sharp cheddar cheese, corn tortillas, roma tomato, lettuce, onion, sour cream, flour tortillas

chicken, yellow onion, green chili peppers, oregano, cumin, garlic, tomatoes, cornstarch, sharp cheddar cheese, corn tortillas, roma tomato, lettuce, onion, sour cream, flour tortillas

new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use

roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream

dried red chilies (a mixture of new mexico, and passillas gives great depth), garlic cloves, smashed, dried oregano, ground cumin, boiling water (broth may be used, but is quite unnecessary), lard or 4 tbsp bacon drippings, all-purpose flour, salt

dried ancho chiles, new mexico chile powder (hot or mild ), cumin, dried basil, dried oregano, honey, red wine vinegar, onion, chopped, garlic cloves, minced, hominy, drained and rinsed, chicken breasts, boneless and skinless, dry white wine, chicken broth, olive oil, salt and pepper, flour (for dredging), warm flour tortillas , for serving

new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper

condensed cream of mushroom soup, chicken broth, boneless skinless chicken breasts, diced canned green chili peppers, garlic, onion, chopped, cheddar cheese, corn tortillas

olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick

dried new mexico red chile pods, boiling water, honey, red chile powder, cumin

dried new mexico red chile pods, boiling water, honey, red chile powder, cumin

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)

head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes

new mexico red chilies, coarsely ground fresh black peppercorns, filet mignon steaks, ancho chilies, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, red onion, diced, chopped garlic, red wine, shiitake mushroom, stems removed and caps sliced 1/4-inch thick, cremini mushroom, stems removed and caps sliced 1/4-inch thick, portabella mushroom, stems removed and caps sliced 1/4-inch thick, chicken stock, ancho chile puree, honey, salt & freshly ground black pepper

dried whole new mexico red chile pods, stemmed and deseeded, olive oil, all-purpose flour, granulated garlic , or 3 cloves fresh garlic, crushed, kosher salt, plus more if desired

greek yogurt, crumbled blue cheese , such as cabrales, chopped fresh cilantro, grated red onion, salt and freshly ground black pepper, canola oil, dozen chicken wings split at the joint , wing tips removedand discarded, salt and freshly ground black pepper, ancho chile powder, new mexico chile powder, ground cumin, red wine vinegar, pureed chipotle chile in adobo, honey, dijon mustard, unsalted butter, quartered, chopped fresh cilantro, for garnish