23391 new mexico enchilada casserole Recipes

ground chuck, red onion, chopped, diced green chiles, corn tortillas , cut into 1-inch pieces, cream of mushroom soup, sliced ripe black olives, mild enchilada sauce, sour cream, sharp cheddar cheese, shredded and divided, toppings: shredded lettuce , diced tomato, finely chopped red onion

corn tortillas, canned enchilada sauce, black beans, rinsed and drained, frozen corn, shredded cheddar

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

hardboiled egg, mashed, mild white cheese, grated plus, mild white cheese, grated (read *note), sliced black olives, drained, enchilada sauce (homemade only !!), white onion, very finely minced, garlic clove, finely minced, white flour tortillas (homemade- white flour), dried pasilla peppers, new mexico pepper, guajillo chile pepper, corn oil or 1 tbsp olive oil, onions, minced, garlic clove, minced, flour, roma tomatoes, chopped, cinnamon, salt, sugar, sliced green onion

dried pasilla peppers, dried ancho chiles or 5 dried new mexico chiles, boiling water, tomato sauce (my crock pot italian ), garlic cloves, minced, oil, kosher salt, crumbled mexican oregano, whole cumin seed , grind fresh with oregano

dried new mexico chiles, dried ancho chiles, dried chipotle chiles, chicken stock, boiling hot, garlic cloves, peeled, onion, chopped, ground cumin, dried oregano, diced tomatoes, drained, tomato sauce, extra stock , to taste

firm tofu, neufchatel cheese or 2 -3 oz cream cheese, garlic cloves, peeled and quartered, top-quality chili powder, preferably new mexico-style, salt (to taste), onion, cut into 4 pieces, broccoli, cooked and coarsely diced, flour tortillas or 6 -8 corn tortillas, tomatillo salsa verde or 3 cups cupboard enchilada sauce, sharp cheddar cheese or 3 -4 oz monterey jack cheese, grated

dried red chilies (a mixture of new mexico, and passillas gives great depth), garlic cloves, smashed, dried oregano, ground cumin, boiling water (broth may be used, but is quite unnecessary), lard or 4 tbsp bacon drippings, all-purpose flour, salt

onion, chopped, olive oil, garlic cloves, chopped, dried oregano, black beans, drained and rinsed, chipotle chile in adobo, adobo sauce, kosher salt, chicken broth, asadero cheese or 1/2 cup monterey jack cheese, shredded, corn tortillas, olive oil, salsa verde, queso fresco or 1/2 cup feta cheese, crumbled, dried ancho chili peppers (red anaheim) or 6 dried new mexico chiles (red anaheim), apple cider vinegar, garlic cloves, peeled, salt, cumin seed, dried oregano, ground black pepper, ground coriander, ground cinnamon

dried guajillo chilies, dried new mexico chiles, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, ground cumin, dried mexican oregano (optional), chinese wine, tomatoes, pureed, chicken stock, salt

shredded reduced-fat monterey jack cheese, divided, cooked brown basmati rice or long-grain rice, fat-free sour cream, chopped fresh cilantro, chopped green onions, ground cumin, chili powder, black beans, rinsed and drained, jalapeno pepper, seeded and chopped, red enchilada sauce, corn tortillas

dried new mexico chiles, mild, dried new mexico chiles, hot, head garlic, tomatoes (4 large), onion, oil, flour, knorr chicken bouillon

ground beef (depending upon how much beef you like in yours.), grated mexican blend cheese (ie ( jack and cheddar), chopped new mexico green chilies, whole new mexico green chilies, purple onion, chopped, cream of chicken soup, cheddar cheese soup, corn tortillas

california chilies or 1 package new mexico pepper, corn tortillas, monterey jack cheese, grated, garlic, salt and pepper, cooking oil, water, la abuelita mexican chocolate, ground cinnamon

extra virgin olive oil, pork blade steaks, diced, garlic salt, fresh ground pepper, garlic cloves, minced, green chili peppers, drained and diced, canned diced tomato, red pepper flakes, all-purpose flour, new mexico chile powder, garlic cloves, all-purpose flour, garlic salt, fresh ground pepper, extra virgin olive oil, top sirloin steaks, diced, corn tortillas, lightly fried (6-inch), shredded cheddar cheese, eggs, kosher salt & freshly ground black pepper, shredded lettuce and diced tomato, for garnish

dried new mexico chiles, all-purpose flour, boiling water, garlic powder, salt

dried chilies , i usually use a mix of ancho and new mexico chiles, boiling water, lard, garlic cloves, roughly chopped or mashed, cumin seed , - (optional), tomato sauce, oregano, vinegar

good-quality chicken stock, new mexico chile powder (mild ), green chili salsa, cilantro, minced, cornstarch, orange juice, evaporated skim milk, salt, pepper