Make the green sauce: Heat the olive oil in a large saucepan over medium-high heat. Season the pork with garlic salt and pepper, add to th pan and brown on all sides. Add the minced garlic and cook 30 seconds, then add the chiles, tomatoes, red pepper flakes and 3 cups water. Simmer untilthe pork is tender, about 1 hour. Combine he flour and 1 cup water in a blender until smooth, then whisk into the sauce and simmer until the sauce thickens, about 5 more minutes.
Meanwhile, make the red sauce: Process the chili powder, garlic and 5 cups water in a blender until smooth. Season the flour with garlic salt and pepper in a shallow dish. Heat the olive oil in a large skillet over medium-high heat. Toss the beef in the flour, then add to the skillet to brown on all sides. Pour in the chili powder mixture and simmer until the beef is tender, about 15 minutes.
Make the enchiladas: Preheat the broiler. Place 4 tortillas on a baking sheet. Sprinkle each with cheese, then top with green sauce on one side and red on the other. Repeat to make two more layers. Top the stacks with more cheese and broil until melted, 3 to 5 minutes. Meanwhie, mist a nonstick skillet with cooking spray and fry the eggs as desired, then season with salt and pepper. Top each enchilada stack with letuce, tomatoes and a fried egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.92 Kcal (3659 kJ)
Calories from fat	411.35 Kcal
		% Daily Value*
Total Fat	45.71g	70%
Cholesterol	319.39mg	106%
Sodium	444.74mg	19%
Potassium	1088.5mg	23%
Total Carbs	64.68g	22%
Sugars	8.35g	33%
Dietary Fiber	9.42g	38%
Protein	54.81g	110%
Vitamin C	62.4mg	104%
Vitamin A	0.1mg	3%
Iron	5.9mg	33%
Calcium	357.1mg	36%

Amount Per 100 g
Calories	220.12 Kcal (922 kJ)
Calories from fat	103.61 Kcal
		% Daily Value*
Total Fat	11.51g	70%
Cholesterol	80.45mg	106%
Sodium	112.02mg	19%
Potassium	274.16mg	23%
Total Carbs	16.29g	22%
Sugars	2.1g	33%
Dietary Fiber	2.37g	38%
Protein	13.81g	110%
Vitamin C	15.7mg	104%
Iron	1.5mg	33%
Calcium	89.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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