22212 new brunswick lobster casserole Recipes

butter, divided, all-purpose flour, dry mustard, salt, pepper, milk, light cream, mushrooms, sliced, shredded swiss cheese, cooked lobster meat, diced, soft bread cubes, fine dry bread crumbs, melted butter

lobster meat, cooked, chopped, mayonnaise, chives, pepper, cracker

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

onion, chopped, rendered bacon or 1/3 cup salt pork fat, soda crackers, finely crushed, milk, scalded, lobsters, cooked and cubed (either canned or fresh may be used), cream, heated, salt, pepper, cayenne pepper , to taste

butter, lobster meat , cut into bite-sized pieces, all-purpose flour, dry mustard, salt and pepper to taste, heavy cream, milk, bread, crust removed

cooked lobster, chunks, butter, olive oil, cream, white wine, sliced baby bella mixed mushrooms, diced shallot, garlic clove, minced, chopped fresh parsley, crumbled buttery crackers

sweet onion, lump lobster meat, room temperature, monterey jack cheese, grated, butter, breadcrumbs

imitation crabmeat or 1 (8 oz) package lobster meat, chopped, broccoli florets, cut into small pieces, shredded cheddar cheese, butter or 6 tbsp margarine, divided, minced onion, all-purpose flour, salt, curry powder, milk, lemon juice, dried breadcrumbs

lobsters, fresh soft-shell clams or 20 lbs mussels, fresh hard-shell littleneck clams, fresh haddock or 10 lbs cod, white potatoes, sweet potatoes, ears corn, sausage (hot dogs,bratwurst,kielbsa,), linguica sausage or portuguese chourico, whole onions, peeled, bushel fresh seaweed (wash with clean water), cheesecloth

lobster meat (bite sized chunks), butter, milk, all-purpose flour, chopped onions, white wine, prepared mustard, salt and pepper, parsley flakes, lea & perrins worcestershire sauce, tabasco sauce, curry powder, ritz cracker, topping

lobster, court bouillion, carrot , julliened, leek julliened, sweet butter, spanish onion, chopped fine, stalk of celery, chopped fine, carrot, chopped fine, bay leaf, thyme, lobster stock, island merlot, red wine vinegar, salt, cayenne pepper, lemon juice, hampton black caviar, garnish: chopped chives and chive oil, optional

lobster meat, drained, diced celery, lemon, juiced, mayonnaise, white pepper, hot dog buns, toasted

onions, chopped, butter or 3 tbsp oil, garlic clove, chopped, curry powder, lemon , juice of, lemon zest, light cream, salt & pepper, lobster meat, cooked & diced

whole milk, heavy cream, sweet butter, melted, paprika, maine lobster meat, salt , to taste

cooked lobster meat, cheese sauce , hailey s favorite # 364959, sleeve ritz cracker, crushed fine, butter, melted, tomalley (optional), pam cooking spray

new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lobsters, drawn butter, red bliss potatoes , boiled until tender, ears sweet corn, shucked , silk removed, and boiled for 4 minutes

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.