Directions:
- In a saucepan, combine chicken stock, chile powder, green salsa, and cilantro. Bring to a simmer.
- In a small bowl, combine cornstarch, orange juice, milk, salt, and pepper. Whisk until smooth and stir into simmering sauce.
- Continue to simmer until sauce starts to thicken. remove from heat, cool, and refrigerate.
- Serve over chicken enchiladas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.88 Kcal (288 kJ) | ||
| Calories from fat | 11.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 212.04mg | 9% | |
| Potassium | 204.46mg | 4% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.8 Kcal (183 kJ) | ||
| Calories from fat | 7.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 2% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 134.83mg | 9% | |
| Potassium | 130.02mg | 4% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 3.26g | 21% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 5.6mg | 15% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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