Directions:
- Remove stems and seeds from dried chiles, and break chiles into smaller pieces.
- Place chiles in a blender cup with garlic, and cover with boiling water. Let stand for 30 minutes to an hour.
- In the mean time in a heavy sauce pan use the lard and flour to make a roux, and let cook for a couple of minutes to remove any raw taste.
- When the chiles have rehydrated, blend on liquify' until smooth.
- Add to sauce pan with oregano,cumin,and salt. Simmer for 15 minutes.
- If you can make this a few hours, or a day, ahead it is even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.89 Kcal (301 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 6.59mg | 0% | |
| Potassium | 117.03mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.64 Kcal (229 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 8% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 2% | |
| Sodium | 5.01mg | 0% | |
| Potassium | 88.96mg | 2% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 1.06g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 29.8mg | 65% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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