Directions:
- Place your dried chiles in a bowl and pour the boiling water over. Let the chiles soak. Oftentimes, I have had to put a lid or a plate on them to get them to stay submerged. Let cool until handleable, discard the stems, and retain your soaking water.
- Scrape the soft chile pulp from the skins and mash - or - puree the soft chiles with a little soaking water in a blender and then strain. Reserve.
- Using a heavy skillet, fry the garlic in the lard. If you like cumin, add the cumin at this time and fry for a minute until fragrant. Add the chile pulp and fry for a few minutes until you notice a darkening of color and thickening of texture.
- Add the tomato sauce, any reserved chile soaking liquid and the oregano and simmer on low for ten minutes -or longer if you would like a thicker consistency. When done, add the 1/2 t. of vinegar and add salt to taste.
- Enjoy in your favorite recipe!
- Makes bomb chilaquiles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.5 Kcal (228 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 95.87mg | 4% | |
| Potassium | 27.53mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.65 Kcal (212 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 8% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 89.1mg | 4% | |
| Potassium | 25.58mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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