51387 new american pot roast Recipes

  • All American Pot Roast
    boneless chuck roast, beef broth, wine vinegar and
    10 More
    boneless chuck roast, beef broth, wine vinegar, crushed garlic cloves, chopped onion, mustard, worcestershire sauce, dried thyme, cubed new potatoes, sliced carrot, trimmed green beans, flour, water
    3 hour 30 min, 13 ingredients
  • Pot Roast
    pot roast, garlic powder, ground pepper, salt and
    8 More
    pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water
    2 hour 30 min, 12 ingredients
  • Pot Roast
    pot roast, cooking oil, beef broth, baby carrots and
    4 More
    pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream
    3 hour 30 min, 8 ingredients
  • Pot Roast, Scandinavian Style
    pot roast, flour, salt, pepper, ginger, oil and
    4 More
    pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice
    3 hour 15 min, 10 ingredients
  • New Mexico–Style Pot Roast
    beef-chuck roast, olive oil, salt and pepper to taste and
    6 More
    beef-chuck roast, olive oil, salt and pepper to taste, red enchilada sauce, light beer or lager, low-sodium beef broth, sweet potatoes, peeled and cut into chunks, squash (preferably chayote), quartered, hominy, drained
    4 hour , 9 ingredients
  • New England Pot Roast
    beef chuck roast, fat removed, baby carrots and
    11 More
    beef chuck roast, fat removed, baby carrots, yellow onion, quartered, celery, diced, red potatoes, halved, minced onion, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper
    8 hour 15 min, 13 ingredients
  • New Mexico Pot Roast
    boneless chuck roast, all-purpose flour, paprika and
    10 More
    boneless chuck roast, all-purpose flour, paprika, fresh groung black pepper, garlic salt, red chili powder, butter, water, dry red wine, chopped green chili peppers (fresh or canned ), garlic, peeled,cut in half, bay leaves, cut in half, red chili powder
    3 hour 20 min, 13 ingredients
  • New England Pot Roast
    chuck roast, canola oil, salt, pepper and
    7 More
    chuck roast, canola oil, salt, pepper, prepared horseradish, water, potatoes, cut in half, carrots , cut in fourths, onion , halved then quartered, cold water, all-purpose flour
    33 min, 11 ingredients
  • Mom's Pot Roast
    pot roast, oil, mustard, brown sugar, water, vinegar and
    3 More
    pot roast, oil, mustard, brown sugar, water, vinegar, onions, sliced, salt , pepper, flour , to thicken gravy (optional)
    3 hour 20 min, 9 ingredients
  • Easy Peasy Pot Roast
    pot roast, cream of mushroom soup, beef and onion soup mix
    8 hour 5 min, 3 ingredients
  • Pressure Cooker Pot Roast
    pot roast (best cut you can find), oil, salt, pepper and
    5 More
    pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth
    55 min, 9 ingredients
  • New American Pot Roast New American Pot Roast
    all-purpose flour, garlic powder, black pepper and
    4 More
    all-purpose flour, garlic powder, black pepper, beef chuck roast, about 2 inches thick, vegetable oil, teriyaki marinade, & sauce, potatoes, quartered
    2 hour 10 min, 7 ingredients
  • New England Pot Roast and Gravy New England Pot Roast and Gravy
    fresh raw briskets ** (about 22 lb) preferably certified ... and
    12 More
    fresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine
    6 hour 40 min, 13 ingredients
  • Pot Roast With a Kick (Crock Pot) Pot Roast With a Kick (Crock Pot)
    pot roast and
    13 More
    pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil
    6 hour , 14 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • Pot Roast in Tin Foil Wrap Pot Roast in Tin Foil Wrap
    pot roast (i prefer chuck), cream of mushroom soup and
    2 More
    pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper
    3 hour 5 min, 4 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Hurricane Rita Pot Roast Hurricane Rita Pot Roast
    pot roast, carrots, cut up, potatoes, peeled and cut up and
    6 More
    pot roast, carrots, cut up, potatoes, peeled and cut up, onion, chopped, cabbage, chopped coarsely, diced tomatoes, dried oregano, worcestershire sauce, beef broth
    8 hour 15 min, 9 ingredients




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