104363 never fail pie without vinegar Recipes

all-purpose flour, white sugar, salt, baking powder, lard, cold water, egg yolk, vanilla extract, distilled white vinegar

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

shortening, flour, salt, egg (medium), vinegar, water, cold

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

cucumber, head dill or 1 dash dill seed, pickling spices, alum, garlic clove, hot peppers, water, vinegar, pickling salt

cucumber, grape leaves (optional), heads dill, garlic cloves, water, cider vinegar, pickling salt

king arthur unbleached all-purpose flour, salt, shortening, milk, white vinegar

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)

all-purpose flour, baking powder, salt, sugar, shortening, egg, beaten, vinegar, cold water

baby back ribs (1 large plate), salt, pepper, garlic, cayenne pepper, cider vinegar, water