never Fail Pastry for Double-Crust Pie Recipe

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 never Fail  Pastry for Double-Crust Pie
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 3/4-1 cup shortening
  • 1 egg
  • 1 tbsp vinegar
  • 3 tbsp cold water

Directions:

  1. Cut shortening into flour and salt.
  2. Beat egg, mix with water and vinegar and add to flour mixture. Mix well. Roll on well-floured surface.
  3. I divide in half and roll half for the bottom and half for the top crust.
  4. I always melt the shortening to make sure I have exactly 3/4 or 1 cup. If you do melt yours, make sure you refrigerate the finished crust for about twenty minutes or so, until it firms up a bit before you use it. Otherwise it'll stick to whatever you roll it out on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.14 Kcal (1860 kJ)
Calories from fat 277.11 Kcal
% Daily Value*
Total Fat 30.79g 47%
Cholesterol 20.46mg 7%
Sodium 1132.66mg 47%
Potassium 81.03mg 2%
Total Carbs 37.32g 12%
Dietary Fiber 4.14g 17%
Protein 5.45g 11%
Iron 2.5mg 14%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 465.74 Kcal (1950 kJ)
Calories from fat 290.58 Kcal
% Daily Value*
Total Fat 32.29g 47%
Cholesterol 21.45mg 7%
Sodium 1187.74mg 47%
Potassium 84.97mg 2%
Total Carbs 39.13g 12%
Dietary Fiber 4.34g 17%
Protein 5.71g 11%
Iron 2.6mg 14%
Calcium 120.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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