Directions:
- Mix flour and salt in a bowl. Cut in shortening until lumps are pea-sized.
- Add water one tablespoon at a time. Only use as much water as is necessary. Dough should not be sticky, but shouldn't crumble apart either.
- Don't handle the dough too much - remember the more you handle pastry crust, the less flaky it will be.
- Roll out dough to desired size and thickness. I recommend doing this between sheets of waxed paper, because you won't add extra flour to the dough.
- After the dough is in the pan, poke with fork and dab with butter. For the top crust, sprinkle liberaly with sugar over the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3271.26 Kcal (13696 kJ) | ||
| Calories from fat | 1937.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.27g | 331% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 9038.23mg | 377% | |
| Potassium | 718.45mg | 15% | |
| Total Carbs | 301.45g | 100% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 33.79g | 135% | |
| Protein | 39.19g | 78% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 19.6mg | 109% | |
| Calcium | 970.9mg | 97% | |
| Amount Per 100 g | |||
| Calories | 467.62 Kcal (1958 kJ) | ||
| Calories from fat | 276.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 331% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 1292.01mg | 377% | |
| Potassium | 102.7mg | 15% | |
| Total Carbs | 43.09g | 100% | |
| Sugars | 0.29g | 8% | |
| Dietary Fiber | 4.83g | 135% | |
| Protein | 5.6g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 109% | |
| Calcium | 138.8mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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