Never Fail Pie Crust Recipe

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Never Fail Pie Crust
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Ingredients:

  • 2 cups flour
  • 1/4 cup cold water

Directions:

  1. In a mixer bowl add the stick of crisco or lard.
  2. Add 1 2/3 cup flour.
  3. Mix on low until combined. Usually about 1 minute I mix until all flour on bottom of mixer is combined.
  4. In separate cup mix 1/4 cup water with 1/3 cup flour until pasty and no lumps.
  5. Add water mixture to Crisco mixture.
  6. Mix together on low until incorporated. Just about 30 seconds.
  7. Take out of mixer bowl and create a ball. Lightly dust the outside of ball with flour. Put it in refrigerator for 1 hour.
  8. Take out of refrigerator and split in half. Roll out each half for pie crusts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.74 Kcal (1958 kJ)
Calories from fat 299.83 Kcal
% Daily Value*
Total Fat 33.31g 51%
Cholesterol 24.34mg 8%
Sodium 834.16mg 35%
Potassium 73.35mg 2%
Total Carbs 37.26g 12%
Dietary Fiber 4.14g 17%
Protein 4.73g 9%
Iron 2.4mg 13%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 507.41 Kcal (2124 kJ)
Calories from fat 325.26 Kcal
% Daily Value*
Total Fat 36.14g 51%
Cholesterol 26.41mg 8%
Sodium 904.92mg 35%
Potassium 79.57mg 2%
Total Carbs 40.43g 12%
Dietary Fiber 4.49g 17%
Protein 5.13g 9%
Iron 2.6mg 13%
Calcium 120.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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