Never-Fail Pie Crust Recipe

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Never-Fail Pie Crust
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  1. Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan. Yield: 2 (9-inch crusts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.59 Kcal (1246 kJ)
Calories from fat 77.26 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 0.1mg 0%
Sodium 147.48mg 6%
Potassium 7.93mg 0%
Total Carbs 48.21g 16%
Sugars 0.25g 1%
Protein 4.15g 8%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 287.05 Kcal (1202 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 0.1mg 0%
Sodium 142.26mg 6%
Potassium 7.65mg 0%
Total Carbs 46.51g 16%
Sugars 0.24g 1%
Protein 4g 8%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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