Nanny's Never Fail Pie Crust- 5 Star Family Favorite Recipe

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Nanny's Never Fail Pie Crust- 5 Star Family Favorite
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Ingredients:

  • 3 1/2 cups flour
  • 1 cup crisco
  • 1 tsp salt
  • 1/2 cup margarine
  • 1 large egg
  • 1 tbsp vinegar
  • 6 tbsp cold water

Directions:

  1. Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
  2. Mix the egg mixture into the flour mixture.
  3. Knead together then roll out into 3 pie crusts.
  4. Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
  5. For a baked crust bake the crust for about 15 minutes at 375° till golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.04 Kcal (1759 kJ)
Calories from fat 184.13 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 18.6mg 6%
Sodium 1407.7mg 59%
Potassium 111.71mg 2%
Total Carbs 52.33g 17%
Dietary Fiber 5.8g 23%
Protein 7.27g 15%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 381.4 Kcal (1597 kJ)
Calories from fat 167.19 Kcal
% Daily Value*
Total Fat 18.58g 31%
Cholesterol 16.89mg 6%
Sodium 1278.22mg 59%
Potassium 101.43mg 2%
Total Carbs 47.52g 17%
Dietary Fiber 5.26g 23%
Protein 6.61g 15%
Vitamin A 0.1mg 4%
Iron 3.1mg 19%
Calcium 144.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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