Directions:
- In a large mixer bowl combine the flour, baking powder, salt and sugar.
- Add the shortening and beat until mixture is crumbly, about 2 minutes.
- In a small bowl beat the egg well and add the vinegar and water.
- Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.27 Kcal (3602 kJ) | ||
| Calories from fat | 552.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.36g | 94% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 412.49mg | 17% | |
| Potassium | 222.99mg | 5% | |
| Total Carbs | 65.21g | 22% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 496.52 Kcal (2079 kJ) | ||
| Calories from fat | 318.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 94% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 20% | |
| Sodium | 238.08mg | 17% | |
| Potassium | 128.7mg | 5% | |
| Total Carbs | 37.64g | 22% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 5.59g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 45mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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