Never Fail Pastry Recipe

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Never Fail Pastry
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Ingredients
8
Count
Nutrition
849
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp salt
  • 1 tbsp sugar
  • 1 3/4 cups shortening
  • 1 tbsp vinegar
  • 1/2 cup cold water

Directions:

  1. Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
  2. Stir in remaining ingredients.
  3. Divide dough into 5 equal parts; shape each into ball and wrap tightly. Chill.
  4. May be stored up to 2 weeks in refrigerator. And at least 2 months or more in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.82 Kcal (3554 kJ)
Calories from fat 552.23 Kcal
% Daily Value*
Total Fat 61.36g 94%
Cholesterol 27.28mg 9%
Sodium 400.88mg 17%
Potassium 183.61mg 4%
Total Carbs 65.13g 22%
Sugars 1.31g 5%
Dietary Fiber 2.52g 10%
Protein 9.29g 19%
Iron 1mg 6%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 482.67 Kcal (2021 kJ)
Calories from fat 314.02 Kcal
% Daily Value*
Total Fat 34.89g 94%
Cholesterol 15.51mg 9%
Sodium 227.96mg 17%
Potassium 104.41mg 4%
Total Carbs 37.04g 22%
Sugars 0.74g 5%
Dietary Fiber 1.43g 10%
Protein 5.28g 19%
Iron 0.6mg 6%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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