31454 never fail pie family Recipes

all-purpose flour, white sugar, salt, baking powder, lard, cold water, egg yolk, vanilla extract, distilled white vinegar

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

shortening, flour, salt, egg (medium), vinegar, water, cold

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

pie crust, butter crisco or shortening..i use always use crisco, flour, salt, ice cold water ( i fill up a smaill bowl with water and dump ice cubes in it), shortening, flour, salt, ice cold water

pie crust, unbaked, tblsp butter, onion, finely chopped, tblsp red and green bell peppers, diced, broccoli, finely diced into small pieces, eggs, beaten, sour cream, bacon, cooked and crumbled, swiss cheese, grated, mild cheddar cheese, grated, salt and pepper

potatoes, peeled and cut in quarters, carrot, cut in chunks, stewing beef, flour (aprox), oil, onion, sliced, water, tomatoes or 1 (16 oz) can v8 vegetable juice, salt (aprox), pepper (aprox)

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

king arthur unbleached all-purpose flour, salt, shortening, milk, white vinegar

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar