Directions:
- Mix crisco and flour with fork until it forms small pea like balls.
- Add water 1 tbs at a time, keep mixing with fork.
- Dough is ready when it is firm and ready to roll.
- Use rolling pin and plenty of flour to roll out for your pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8190.51 Kcal (34292 kJ) | ||
| Calories from fat | 4767.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 529.68g | 815% | |
|---|---|---|---|
| Cholesterol | 491.6mg | 164% | |
| Sodium | 18835.93mg | 785% | |
| Potassium | 1807.53mg | 38% | |
| Total Carbs | 768.07g | 256% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 79.66g | 319% | |
| Protein | 104.81g | 210% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 51.3mg | 285% | |
| Calcium | 2086.9mg | 209% | |
| Amount Per 100 g | |||
| Calories | 442.61 Kcal (1853 kJ) | ||
| Calories from fat | 257.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 815% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 164% | |
| Sodium | 1017.88mg | 785% | |
| Potassium | 97.68mg | 38% | |
| Total Carbs | 41.51g | 256% | |
| Sugars | 0.29g | 21% | |
| Dietary Fiber | 4.3g | 319% | |
| Protein | 5.66g | 210% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.8mg | 285% | |
| Calcium | 112.8mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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