98035 nearly fat creamy pineapple mint spread Recipes

ripe sweet pineapple, peeled,cored and diced, green jalapeno pepper, seeded and chopped, garlic, chopped, chopped mint leaves, chopped cilantro, sugar, lemon , juice of, chopped red onion , to taste

crushed pineapple, unflavored gelatin, mint jelly, heavy whipping cream, sugar

cream cheese, softened, mayonnaise, soy sauce, shredded cheddar cheese, unsweetened crushed pineapple, chopped almonds, toasted, chopped green pepper, chopped green onion, celery sticks

drained crushed pineapple (reserve 1/4 cup juice), pineapple juice, sugar, water, drops peppermint oil

dole crushed pineapple, undrained, vanilla ice cream or frozen yogurt, milk, ground cinnamon

crushed pineapple, lemon gelatin, heavy whipping cream, sugar, cottage cheese

graham cracker crumbs, sugar, salt, butter, melted, sugar, cornstarch, canned pineapple and juice, pureed (pour chunks along with juice into measuring cup to 2 cup mark, then puree), egg yolks, lightly beaten, vanilla, egg whites, cream of tartar, brown sugar

sweetened condensed milk, crushed pineapple, undrained, lemon juice, graham cracker crust (9in)

diced, cooked lamb, chopped onion, commercial french dressing, unflavored gelatin, water, unsweetened pineapple juice, vinegar, water, sugar, salt, ripe olives, sliced, peppermint extract, lettuce leaves, fresh mint leaves

cream cheese, softened, crushed pineapple, drained, ground cooked ham, crackers or rye cocktail bread

cream cheese, softened, crushed pineapple, drained, ground fully cooked ham, crackers or snack rye bread

crushed unsweetened pineapple, cream cheese, softened, chopped green pepper, green onions, chopped, assorted crackers

sugar, cornstarch, pineapple juice, egg yolk, fresh pineapple chunks (1/2-inch pieces), pastry shell (9 inches), baked, flaked coconut, toasted

unsalted butter, onion, finely chopped (about 1 cup), minced garlic, all-purpose flour, peeled, seeded, and coarsely chopped fresh ripe tomatoes (4 to 5 lb) or 4 cups canned whole plum tomatoes with their juice (two 28-oz cans), chicken stock or canned low-sodium chicken broth, tomato paste, fresh mint leaves, very coarsely chopped , stems discarded, heavy (or whipping ) cream, coarse (kosher ) salt and freshly ground black pepper, to taste, sugar (optional)

head iceberg lettuce, cheddar cheese (the sharper, the better...but don tsp use white...it won tsp be the same), mayonnaise (lite, low-fat , fat free, or full on fat is okay), pineapple rings, drained

couscous, chicken stock, hot, orange juice, carrots, grated, fresh parsley, fresh, coarsely chopped, lamb cutlets , excess fat trimmed, dried mint, dried, low-fat yogurt, lemon juice, tahini (sesame seed paste), lemon wedge, to serve

italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, cut into thin strips, fat-free milk, vegetable oil, pita bread rounds, cut in half, shredded iceberg lettuce, thick) slices tomato, halved, low-fat creamy caesar dressing (such as kraft s just 2 good)