4365 mystery wild Recipes

reduced sodium chicken broth, wild rice, rinsed, olive oil, leeks or you can use green onions. about 8 green onions. clean and trim and slice thinly., celery stalks, thinly sliced, chopped walnuts, dried cranberries or dried cherries, which i like to use. use the berries with out added sugar., chopped fresh sage. the fresh sage has a great taste ., salt and pepper to your taste. i didnt use either and it still tasted great.

butter, chopped onion, water, wild rice and brown rice, salt, chopped parsley, chopped chives ( green onion), fresh lemon juice, olive oil, tosted chopped walnut ( for topping )

water, salt, wild rice, tb olive oil, chopped shitake or button mushrooms, red onion,finely chopped, celery,chopped, dried cranberries, chopped toated pecans (optional, minced fresh sage or 1/8 tsp dried sage, black pepper

chavrie fresh goat cheese log , original, water, wild rice, onions (minced ), celery (diced ), carrot (diced ), chestnuts, dried cranberries, cornish hens, salt and pepper to season

wild rice, grain brown rice, delicious coconut milk beverage (i used original), dried cranberries, pear, diced, chopped pecans (optional)

turkey giblets, water, grain and wild rice, i use uncle ben s), celery rib, chopped, onion, chopped, butter or margarine, chicken broth

salt, wild rice, converted rice, yellow onion peeled and cut into 1/4 dices, butter, mushrooms sliced, freshly ground black pepper

vegetable broth, soy sauce, dried thyme, wild rice uncooked, white onion chopped, stalk celery chopped, canola oil, almonds toasted

vegetable cooking spray (pam), grain and wild rice mix, green onions, chopped, mushrooms, sliced, chicken broth, water chestnuts, drained

chicken broth, brown rice, wild rice, butter, onions sliced into thin wedges, brown sugar, dried cranberries, orange zest finely grated

uncooked long-grained rice, uncooked wild rice, dry onion soup mix, snipped parsley (optional), water, green onions, chopped, fresh or canned mushrooms, sliced, butter, melted

extra-virgin olive oil, shallot, finely chopped (1/4 cup), wild rice, low-sodium chicken stock, pecans, dried cranberries, golden raisins, coarsely chopped, chopped parsley, coarse salyt and freshly ground pepper to taste

half & half, eggs, sugar, ground cinnamon, salt, vanilla extract, well-cooked wild rice, golden raisins, chopped almonds

wild rice, onion, finely chopped, carrot , halved lengthwise and thinly sliced crosswise, dried porcini mushrooms, coarsely broken up and rinsed, garlic, minced, salt, thyme, grated nutmeg, frozen chopped spinach, hulled pumpkin seeds, fresh basil leaves, fresh lemon juice

butter, diced onion, diced celery, diced carrot, garlic minced, peeled and cubed small red potatoes, chicken stock, flour, cooked wild rice, whole kernel corn, milk, whipping cream, hot pepper sauce, thyme, salt, freshly ground black pepper

chicken broth, sliced carrots, chopped onion, bay leaf, pepper, water, dairy sour cream, cooked wild rice, snipped fresh parsley

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

unsalted butter, olive oil (not extra virgin), onions, roughly chopped, baby bella mushrooms (can use button ), chicken stock or broth, dried wild mushrooms-soaked in 1 cup of warm water (reserve soaking liquid)**not too many , they can be overpowering