262607 myrtle nelson chicken potato bake Recipes

bone-in chicken pieces, potatoes, cut into wedges, zesty italian dressing, grated parmesan cheese

potatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled

broiler chicken , cut up. save wings for another use., red potatoes, italian dressing, garlic powder, onion powder, grated romano cheese or parmesan cheese

potatoes, baked and cooled, chicken broth, sour cream, pepper, shredded cheddar cheese, crumbled cooked bacon or bacon bits, green onion, sliced

potatoes, baked, peeled & diced, raw bacon, diced, jumbo yellow onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine (about), flour (about), parsley, chopped, whipping cream, crumbled bacon (to garnish ), chopped green onion (to garnish ), shredded colby

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

chicken breast, mature cheddar cheese, grated, red pepper, green pepper, mushrooms, potatoes

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

chicken breast tenders, chopped, mashed potatoes, pillsbury grands refrigerated buttermilk biscuits, garlic powder, onion powder, pepper, chicken gravy, frozen corn

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

boneless chicken breasts, garlic powder, black pepper, potatoes, peeled and cut in chunks, french onion soup

potatoes, thinly sliced, chicken noodle soup mix, garlic clove, minced, red onion, finely diced, light cream , thickened, bacon, finely diced

boneless chicken breasts, cubed, potatoes, cubed, salt, pepper, garlic powder, flour, ground oregano, parsley flakes, yogurt, cream, milk, mayonnaise

bone-in chicken breast halves (approx 1.5 lbs), classic caesar salad dressing, divided, potatoes, cut into thin wedges (about 3), red pepper , cut into strips, frozen peas, grated parmesan cheese, divided

bone-in chicken pieces (1-1/2 lbs), potatoes (about 3),cut in thin wedges, zesty italian dressing, grated parmesan cheese

boneless & skinless chicken thigh, red potatoes, peeled sliced thick , then cut in half, carrots , cut into chunky pieces, italian salad dressing, mild curry powder, garlic salt, pepper, shredded cheese (optional) or parmesan cheese (optional)

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.