Directions:
- Preheat oven to 350 degrees F.
- Mix salt, pepper, garlic powder, flour, oregano, and parsley in a ziploc bag. Add chicken and shake to coat.
- Add potatoes and toss to mix.
- Grease cassarole dish and put in chicken and potatoes.
- Mix yogurt, cream, milk, and mayo in a bowl. Pour over chicken and potatoes.
- Bake for 60 minutes, stirring every 15 minutes. Dish is done when potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.79 Kcal (2327 kJ) | ||
| Calories from fat | 338.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 100.28mg | 33% | |
| Sodium | 1208.35mg | 50% | |
| Potassium | 759.92mg | 16% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 102.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 58% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 33% | |
| Sodium | 366.25mg | 50% | |
| Potassium | 230.33mg | 16% | |
| Total Carbs | 8.55g | 9% | |
| Sugars | 1.9g | 25% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 8.53g | 56% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.4mg | 8% | |
| Calcium | 45mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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