Directions:
- Peel and slice potatoes.
- Layer into a baking dish.
- Mix soup mix, onion, bacon, crushed garlic and cream over low heat for 5 minutes.
- Pour heated cream mix over potatoes.
- Bake in a moderate oven for 1 - 1.5 hours or until potatoes are soft.
- Garnish with Grated Cheese (Parmesan is nice) and Chives if Desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.49 Kcal (1823 kJ) | ||
| Calories from fat | 197.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 16% | |
| Sodium | 1358.38mg | 57% | |
| Potassium | 707.45mg | 15% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.56 Kcal (651 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 34% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 16% | |
| Sodium | 485.21mg | 57% | |
| Potassium | 252.7mg | 15% | |
| Total Carbs | 17.16g | 16% | |
| Sugars | 4.72g | 53% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 4.52g | 25% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.9mg | 14% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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