303 mustard white wine cream sauce Recipes

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

chicken, vegeta, olive oil, garlic cloves, sliced thin, green onions, chopped, dry white wine, leeks, sliced thin, dijon mustard, heavy cream

boneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped

beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, black pepper, dry white wine, sugar, dijon mustard, fat-free sour cream, chopped fresh tarragon, tarragon sprigs (optional)

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drop hot pepper sauce

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drops hot pepper sauce

olive oil, shallots, minced, dijon mustard, grainy mustard, white wine, heavy cream, cooked crab or 1 1/2 lbs lobster meat, cayenne, salt and pepper, to taste, linguine, cooked and drained, grated lime , zest of

boneless veal roast, minced fresh basil, garlic powder, pepper, dry white wine, beef-flavored bouillon granules, fat-free sour cream, dijon mustard, sugar-free maple syrup, minced peeled fresh ginger

lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper

chardonnay or other dry white wine, chopped shallots, whipping cream, crabmeat, drained (about 4 cups), crushed potato chips, fresh breadcrumbs made from french bread, roasted red peppers, drained, coarsely chopped, sliced green onions, eggs, chopped fresh dill, dijon mustard, whole grain mustard, mayonnaise, vegetable oil

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

uncooked large shrimp, peeled, deveined (about 1 lb), egg, green onion, sliced, fresh lemon juice, dijon mustard, minced fresh cilantro, hot pepper sauce, salt, ground black pepper, panko breadcrumbs (japanese breadcrumbs), peanut oil (or more ), dry white wine, fresh lime juice, fresh ginger, peeled and chopped, shallot, minced, cream, chili-garlic sauce, unsalted butter, room temperature , cut into 1/2-inch pieces

beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

boneless skinless chicken breasts, pounded to 1/2-inch thickness, olive oil, butter, garlic clove, finely minced, dijon mustard, olive oil, chopped fresh rosemary, white wine, chicken broth, capers, drained, heavy cream, dijon mustard, salt and pepper, to taste, fresh rosemary

shallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving