Bacon Roll-Ups with Mustard Sauce Recipe

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Bacon Roll-Ups with Mustard Sauce
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  1. • In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour.
  2. • Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25-30 minutes or until bacon is crisp.
  3. • Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1419.41 Kcal (5943 kJ)
Calories from fat 1277.41 Kcal
% Daily Value*
Total Fat 141.93g 218%
Cholesterol 260.54mg 87%
Sodium 1933.44mg 81%
Potassium 514.34mg 11%
Total Carbs 4.09g 1%
Sugars 1.57g 6%
Dietary Fiber 0.3g 1%
Protein 31.81g 64%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 296.32 Kcal (1241 kJ)
Calories from fat 266.68 Kcal
% Daily Value*
Total Fat 29.63g 218%
Cholesterol 54.39mg 87%
Sodium 403.63mg 81%
Potassium 107.37mg 11%
Total Carbs 0.85g 1%
Sugars 0.33g 6%
Dietary Fiber 0.06g 1%
Protein 6.64g 64%
Vitamin C 0.2mg 1%
Iron 0.3mg 7%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
  • 40

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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