Veal Roast with Mustard Cream Sauce Recipe

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Veal Roast with Mustard Cream Sauce
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  1. Preheat oven to 325°.
  2. Trim fat from roast. Combine minced basil, garlic powder, and pepper; sprinkle basil mixture over entire surface of roast.
  3. Place a large ovenproof Dutch oven coated with cooking spray over medium-high heat until hot. Add roast; cook until browned on all sides, turning occasionally.
  4. Combine white wine and bouillon granules. Pour wine mixture over roast. Cover and bake at 325° for 1 hour and 30 minutes or until roast is tender, basting frequently with pan juices. Transfer roast to a serving platter; set aside, and keep warm.
  5. Skim fat from pan juices. Reserve 1/4 cup pan juices; discard remaining pan juices. Combine 1/4 cup pan juices, sour cream, Dijon mustard, maple syrup, and ginger in pan; cook over medium heat, stirring constantly, until sour cream mixture is thoroughly heated (do not boil). Cut roast diagonally across grain into thin slices; serve with mustard sauce.
  6. Carbo rating: 2
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.54 Kcal (392 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 24.48mg 8%
Sodium 97.81mg 4%
Potassium 131.96mg 3%
Total Carbs 3.33g 1%
Sugars 0.17g 1%
Dietary Fiber 0.16g 1%
Protein 6.21g 12%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 139.22 Kcal (583 kJ)
Calories from fat 67.58 Kcal
% Daily Value*
Total Fat 7.51g 8%
Cholesterol 36.44mg 8%
Sodium 145.58mg 4%
Potassium 196.4mg 3%
Total Carbs 4.96g 1%
Sugars 0.26g 1%
Dietary Fiber 0.24g 1%
Protein 9.24g 12%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 40.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free,
  • sugar free

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