103446 mustard mix port copycat Recipes

boneless skinless chicken breasts, lemon juice concentrate, coarse brown mustard, sugar, cooking oil

grainy dijon-style mustard, chopped fresh chives, white vinegar, water, honey, salt, olive oil, fresh ground black pepper

pork chop, about 1-lb total weight, infused oil, hard alcoholic cider, whole grain mustard, heavy cream

red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, fresh ground pepper

pork tenderloin, prepared hot mustard, cracked black pepper

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

butter, room temperature, dry mustard, worcestershire sauce, garlic salt, pepper, parsley, chopped

firm tofu, whole grain mustard, soy sauce, cumin, red pepper

dijon mustard, cider vinegar, olive oil, garlic cloves, finely chopped, roughly chopped fresh tarragon, kosher salt, pepper, chicken , cut into pieces, egg noodles, fresh flat-leaf parsley, roughly chopped, dry white wine

apricot preserves, spicy brown mustard, worcestershire sauce, light brown sugar, prepared horseradish, crushed caraway seed, ground allspice, crushed black peppercorns, boneless sirloin tip roast, fat trimmed

butter, softened, dijon mustard, sugar, paprika, chicken legs-thighs, skin on, lemon , juice of, salt & freshly ground black pepper

beer, flat, vegetable oil, whole grain mustard, white flour, whole wheat flour (wholemeal), nonfat dry milk powder (non-fat dry milk), salt, sugar, yeast (active dried, easy blend )

mustard powder, pineapple (rings, crushed , whatever), cider vinegar, sugar, eggs, flour

whipping cream, mustard powder, fresh lemon juice, salt & pepper

dark brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon fillets, skin removed, olive oil

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper