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Mustard-Herb Glazed Roast Leg of Lamb Recipe

Mustard-Herb Glazed Roast Leg of Lamb Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Dry the lamb with paper towels and place on a rack in a heavy roasting pan.
In a small bowl, combine all the glaze ingredients; mix well.
Spoon the glaze evenly over the lamb; pour 2 cups water into the pan.
Roast the lamb for 1/2 to 1 3/4 hours, or until an instant-read thermometer inserted in the thickest part of the lamb reads 135° for medium-rare (check periodically to make sure there is some liquid in the bottom of the pan and add more water if necessary).
If you prefer lamb more well don, cook to 140° to 150° for medium.
Remove the lamb and place on a carving board; let rest for at least 10 minutes.
Place the roasting pan on top of the stove and add a bit more water; cook over medium heat, stirring to scrape up the browned bits from the bottom of the pan.
Taste and adjust the seasonings; degrease the pan juices and pour into a gravy boat.
Care the lamb into thin slices and serve with the juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.8 Kcal (770 kJ)
Calories from fat	113.55 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	50.65mg	17%
Sodium	273.01mg	11%
Potassium	226.59mg	5%
Total Carbs	1.31g	0%
Sugars	0.16g	1%
Dietary Fiber	0.48g	2%
Protein	15.13g	30%
Vitamin C	0.8mg	1%
Iron	2mg	11%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	199.55 Kcal (835 kJ)
Calories from fat	123.28 Kcal
		% Daily Value*
Total Fat	13.7g	19%
Cholesterol	54.99mg	17%
Sodium	296.4mg	11%
Potassium	246mg	5%
Total Carbs	1.42g	0%
Sugars	0.18g	1%
Dietary Fiber	0.52g	2%
Protein	16.42g	30%
Vitamin C	0.8mg	1%
Iron	2.2mg	11%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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