Mustard Cream Salad Dressing Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Whisk cream and mustard until slightly thickened.
Add lemon juice, salt& pepper to taste (add a little at a time until you get it just right).
Let stand at room temperature for at least 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.15 Kcal (130 kJ)
Calories from fat	28.18 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Cholesterol	10.41mg	3%
Sodium	67.07mg	3%
Potassium	16.86mg	0%
Total Carbs	0.56g	0%
Sugars	0.06g	0%
Dietary Fiber	0.17g	1%
Protein	0.41g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	207.59 Kcal (869 kJ)
Calories from fat	187.84 Kcal
		% Daily Value*
Total Fat	20.87g	5%
Cholesterol	69.36mg	3%
Sodium	447.05mg	3%
Potassium	112.38mg	0%
Total Carbs	3.75g	0%
Sugars	0.38g	0%
Dietary Fiber	1.13g	1%
Protein	2.75g	1%
Vitamin C	1.4mg	0%
Iron	0.8mg	1%
Calcium	64.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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