Directions:
- Pour beer an oil into bread machine pan. Add mustard or follow instructions for your machine if it specifies adding yeast first.
- Sprinkle over white and wholemeal flours, ensuring that the liquid is completely covered. Add the skimmed milk powder.
- Add the salt and sugar, placing them in separate corners.
- Make a small indent in the centre of the flour (but not down as far as the liquid) and add the yeast.
- Set bread machine to basic/normal setting, medium crust. Press start.
- Remove bread at the end of the baking cycle and turn out on a to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.33 Kcal (1082 kJ) | ||
| Calories from fat | 25.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 293.9mg | 12% | |
| Potassium | 73.06mg | 2% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.33g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.74 Kcal (1150 kJ) | ||
| Calories from fat | 26.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 4% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 312.57mg | 12% | |
| Potassium | 77.7mg | 2% | |
| Total Carbs | 53.33g | 17% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.6g | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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