112 mustard milk mashed Recipes

plump sausages, potatoes, peeled and quartered, salt, milk, butter, nutmeg, onions, finely sliced, cooking oil, flour, dijon mustard, wine, chicken stock cube , dissolved in 300 ml water, salt and pepper, to taste

yukon gold potatoes, peeled,cut into 2 inch chunks, white cheddar cheese, shredded (4 oz.), unsalted butter, room temperature, whole milk, heated, dijon mustard, salt , to taste, white pepper , to taste

links pork sausage, potatoes, peeled and cubed, butter, milk (optional), dry mustard powder, salt and ground black pepper to taste, butter, onions, chopped, beef broth, red wine

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

butter, divided, chopped onion, brown sugar, white balsamic vinegar (optional), cubed peeled baking potato, whole milk, dijon mustard, fresh lemon juice, prepared horseradish, light mayonnaise, salt

dark brown sugar, minced green onion, bourbon, low sodium soy sauce, dijon mustard, fresh ground black pepper, worcestershire sauce, flank steaks, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, low-fat milk, butter, salt, fresh ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces

dark brown sugar, minced green onions, bourbon, low-sodium soy sauce, dijon mustard, freshly ground black pepper, worcestershire sauce, flank steak, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, reduced-fat milk, butter, salt, freshly ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces

mashed potatoes (without added milk and butter), shredded cheddar cheese, french-fried onions, minced fresh parsley, salt to taste, shredded or cubed cooked chicken or turkey, frozen mixed vegetables, thawed and drained, condensed cream of chicken soup, undiluted, milk, ground mustard, garlic powder, pepper

mashed potatoes, shredded cheddar cheese, divided, french s french fried onions, divided (sometimes, i use the cheese flavored ones), cubed cooked chicken, frozen mixed vegetables, thawed and drained (sometimes i cook broccoli and use that instead, 1 1/4 ), cream of chicken and mushroom soup (if you can tsp find that, use regular soup), milk, ground mustard, garlic powder, pepper

yukon gold potatoes, salt, milk, unsalted butter, ground nutmeg, whole grain dijon mustard, freshly ground black pepper

potatoes peeled and cubed, reduced fat sour cream, nonfat milk, dijon mustard, garlic salt to taste, ground black pepper to taste

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

equal-size boiling potatoes such as yukon gold, canola oil, chana dal (hulled yellow split chickpeas), red onion, thinly sliced, unsalted butter, heaping 1/4 tsp ground turmeric, heavy cream, milk, dry mustard, honey, kosher salt and freshly ground black pepper

yukon gold potatoes, salt, milk, unsalted butter, ground nutmeg, whole grain dijon mustard, freshly ground black pepper

vegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

ground turkey, olive oil, celery ribs, diced, onion, diced, zucchini, coarsely-grated, sun-dried tomato packed in oil, chopped, eggs, breadcrumbs, garlic cloves, mashed, milk, dried oregano, dried rubbed sage, dried basil, salt, pepper, fig mustard

mashed potatoes, beaten eggs, chili powder, cayenne pepper, salt, dry mustard, grated onion, milk, grated cheddar cheese, dry breadcrumbs