199695 mustard maple ham steaks cider sauce Recipes

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

pineapple juice, brown sugar, butter, melted, ground mustard, garlic clove, minced, paprika, fully cooked ham steaks (1 lb each)

boneless fully cooked ham steaks (about 1 lb each), brown sugar, dijon mustard, pineapple slices

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

boneless fully cooked ham steaks (4 oz each), apple jelly, ground mustard, ground ginger

apricot or plum preserves, prepared mustard, lemon juice, ground cinnamon, ham steak (about 2 lb and 1 inch thick )

boneless fully cooked ham steak (2 lb), chopped onion, apple juice, dijon mustard, green apples, thinly sliced, red apples, thinly sliced, cornstarch, cold water, minced fresh sage or 1 tsp rubbed sage, pepper

spicy brown mustard, honey, grated orange peel, fully cooked ham steak (about 2 lb)

unsweetened pineapple juice, brown sugar, butter, melted, ground mustard, garlic powder, paprika, fully cooked boneless ham steak (3/4 lb)

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

water , or more as needed, brown sugar, worcestershire sauce, ham steak

ham, with bone (i think they are called pork shoulder), brown sugar, mustard, maple syrup, apple juice

butter, ham steaks, 1-inch thick, frozen orange juice concentrate, thawed, dry white wine, dry mustard, ground ginger, canned pineapple slices

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

center-cut , fully cooked ham slice, about 1 1/2 inches thick, water, vinegar, brown sugar, dry mustard, all-purpose flour

pineapple juice, butter, melted, paprika, garlic cloves, minced, brown sugar, ground mustard, ham steak (about 1/2 lb and 1 inch thick )

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each