Orange-Ginger Ham Steak Recipe

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Orange-Ginger Ham Steak
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Ingredients:

Directions:

  1. Cut ham steak into four pieces. Lightly brown in large frying pan in 1 T butter, then remove and brown pineapple slices. Place on top of ham slices.
  2. Combine concentrate, wine, dry mustard and ginger.
  3. Return ham to skillet, cover with pineapple slices and pour sauce over ham.
  4. Cover and simmer about 15-20 minutes until heated through.
  5. Serve with asparagus or green beans and baked potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.54 Kcal (1476 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 96.92mg 32%
Sodium 2534.43mg 106%
Potassium 929.85mg 20%
Total Carbs 18.18g 6%
Sugars 16.94g 68%
Dietary Fiber 0.66g 3%
Protein 40.74g 81%
Vitamin C 114.9mg 191%
Iron 2mg 11%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 126.12 Kcal (528 kJ)
Calories from fat 34.98 Kcal
% Daily Value*
Total Fat 3.89g 17%
Cholesterol 34.67mg 32%
Sodium 906.71mg 106%
Potassium 332.66mg 20%
Total Carbs 6.5g 6%
Sugars 6.06g 68%
Dietary Fiber 0.23g 3%
Protein 14.57g 81%
Vitamin C 41.1mg 191%
Iron 0.7mg 11%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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