27 mustard ham steaks cider Recipes

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

orange juice, cider vinegar, brown sugar, molasses, ground mustard, ground ginger, bone-in fully cooked ham steaks (1 lb each and 3/8 inch thick )

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

brown sugar, flour, dried mustard, cinnamon, sherry wine, cider vinegar, water

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

lean ham steak, trimmed, butter, divided, chopped onion, garlic cloves, minced, chopped mustard greens (such as glory), divided, apple cider, divided, salt, black pepper

ham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes

vegetable oil, onion, chopped, garlic, minced, kidney beans, rinsed and drained, great northern beans, rinsed and drained, bell pepper, chopped, brown sugar , firmly packed, catsup, cider vinegar, dry mustard, ham steaks, smoked (fully cooked)

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste