Ham Steak with Caramelized Apple Stacks Recipe

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Ingredients:

Serving

1 large firm red apple such as braeburn , gala ,rome beauty, or fuji
2 tbsp unsalted butter
2 (1/4-inch- thick) baked ham slices, quartered
1 large shallot, finely chopped
2 tsp cider vinegar
1/2 cup apple juice
1 1/2 tbsp whole-grain mustard
1/2 tbsp dijon mustard , or to taste
pinch of ground cloves

Directions:

Preheat oven to 250°F.
Core whole apple (without peeling) and cut 8 (1/4-inch-thick) rounds.
Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat, then sauté ham, turning once, until browned, 5 to 6 minutes total. Transfer ham to a heatproof dish and keep warm, loosely covered with foil, in oven. Add remaining tablespoon butter to skillet and sauté apple slices, turning once, until golden and tender, 4 minutes total. Top each piece of ham with an apple slice and continue layering, using all of ham and apple slices, to make 2 stacks. Keep warm in oven.
Add shallot to skillet and sauté over moderately high heat, stirring, until golden. Add vinegar and cook, stirring, 10 seconds, or until absorbed by shallots. Add apple juice and boil until reduced by half. Add mustards and cloves and boil until mixture is slightly thickened and syrupy. Serve stacks with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.55 Kcal (1099 kJ)
Calories from fat	153.55 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	45.23mg	15%
Sodium	433.88mg	18%
Potassium	390.67mg	8%
Total Carbs	20.67g	7%
Sugars	12.24g	49%
Dietary Fiber	2.7g	11%
Protein	6.35g	13%
Vitamin C	30.3mg	50%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	136.71 Kcal (572 kJ)
Calories from fat	79.95 Kcal
		% Daily Value*
Total Fat	8.88g	26%
Cholesterol	23.55mg	15%
Sodium	225.92mg	18%
Potassium	203.42mg	8%
Total Carbs	10.76g	7%
Sugars	6.37g	49%
Dietary Fiber	1.4g	11%
Protein	3.3g	13%
Vitamin C	15.8mg	50%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	21.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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