Sauteed or Grilled Ham Steak with Apples (Michele Urvater) Recipe

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Sauteed or Grilled Ham Steak with Apples (Michele Urvater)
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Ingredients:

Directions:

  1. Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
  2. Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.77 Kcal (1866 kJ)
Calories from fat 236 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 153.12mg 51%
Sodium 2913.98mg 121%
Potassium 790.24mg 17%
Total Carbs 4.12g 1%
Sugars 3.28g 13%
Dietary Fiber 0.08g 0%
Protein 45.89g 92%
Vitamin C 73.1mg 122%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 154.77 Kcal (648 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 40%
Cholesterol 53.16mg 51%
Sodium 1011.71mg 121%
Potassium 274.36mg 17%
Total Carbs 1.43g 1%
Sugars 1.14g 13%
Dietary Fiber 0.03g 0%
Protein 15.93g 92%
Vitamin C 25.4mg 122%
Iron 0.8mg 13%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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