98 mustard ginger salmon Recipes

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

orange marmalade, dijon mustard, salt, garlic powder, pepper, ground ginger, salmon fillets (6 oz each)

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, salmon fillets, about 1 inch thick ,skined, salt, fresh ground black pepper

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper

salmon fillets, cider vinegar, soy sauce, honey, vegetable oil, spicy brown mustard or 1 tsp horseradish mustard, ground ginger, sesame seeds, toasted, green onions, sliced

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

salmon fillets, skin removed, orange marmalade, green onions, sliced (1/4 cup), garlic clove, minced, dry white wine, fresh ginger, grated, dijon-style mustard, cayenne pepper, five-spice powder, sliced almonds, toasted

salmon fillets, brown sugar, ground mustard, salt, cayenne, ground ginger, cold butter, cut into small pieces, mandarin orange, drained, chopped peeled kiwi fruit, chopped peeled mango, chopped red onion, minced fresh cilantro, fresh lime juice, minced jalapeno pepper

salmon fillets (5 oz each), brown sugar, ground mustard, salt, cayenne pepper, ground ginger, butter, cubed, mandarin oranges, chopped peeled kiwifruit, chopped peeled mango, chopped red onion, minced fresh cilantro, lime juice, chopped jalapeno pepper

wheat germ, breadcrumbs, ginger, dried mustard, cumin, thyme, italian stewed tomatoes, sockeye salmon (canned ), parmesan cheese, all-purpose flour, whole wheat pastry flour, salt, lard, cold water

salmon fillet with skin attached, granulated sugar, kosher salt, ground ginger, coarsely ground black pepper, cilantro-mustard sauce, garnish: sprigs of fresh cilantro

egg, lightly beaten, minced ginger, hot chinese or dijon mustard, soy sauce, toasted sesame oil, skinless salmon fillet, finely chopped, peanut or light olive oil, lemon-ginger dressing, heads bibb lettuce , torn

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

salmon, orange juice, dijon mustard, grated fresh ginger, honey

boned , skinned salmon fillet, cut into chunks, cornmeal, minced shallots, mayonnaise, soy sauce, chinese hot mustard, minced garlic, minced fresh ginger, chinese five spice, salad oil, cilantro-ginger aioli

light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each

unsweetened coconut, shredded, ginger, chopped, garlic cloves, chopped, canola oil, mustard seeds, canned tomato (fire-roasted, chopped), chicken broth, reduced sodium, coconut milk, reduced fat, brown sugar (i used splenda blend), salmon , cut into 1 inch pieces, yellow bell pepper, diced, cilantro, chopped

olive oil, onion, thinly sliced, salmon fillets, skin removed, curry powder, dijon mustard , with seeds, water, grated peeled fresh ginger, ground cumin, salt, shredded cabbage , for coleslaw