Directions:
- Whisk together juice, mustard, ginger and honey and pour into a zip lock bag.
- Add salmon and marinate for 1 hour.
- Grill or broil, basting with marinade.
- Boil any extra sauce and serve with the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Sodium | 710.4mg | 30% | |
| Potassium | 281.58mg | 6% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 40.26g | 161% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.06 Kcal (486 kJ) | ||
| Calories from fat | 13.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 4% | |
|---|---|---|---|
| Sodium | 398.52mg | 30% | |
| Potassium | 157.96mg | 6% | |
| Total Carbs | 25.76g | 15% | |
| Sugars | 22.59g | 161% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 18.7mg | 55% | |
| Iron | 0.8mg | 8% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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