Ginger Gravlax with Cilantro-Mustard Sauce Recipe

Posted by
Rate It!
Ginger Gravlax with Cilantro-Mustard Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Remove small bones from salmon with tweezers; discard bones.
  2. Stir together sugar and next 3 ingredients. Pour one-third of the mixture in a 13- x 9-inch baking dish. Place salmon fillet over sugar mixture, and top with remaining sugar mixture. Cover with heavy-duty plastic wrap. Place an 11- x 7-inch baking dish over salmon. Fill with heavy cans. Let stand 2 hours at room temperature. Remove weights and smaller dish; pour off liquid. Cover with heavy-duty plastic wrap; chill for 2 days.
  3. Rinse coating from salmon; pat dry. Slice thinly, starting at tail end. Serve on toasted baguette slices with Cilantro-Mustard Sauce. Garnish, if desired.
  4. Note: For toasted baguette slices, cut baguette into 1/4-inch slices, and place on a baking sheet. Bake at 350º for 3 to 4 minutes on each side or until lightly browned. Cool on wire racks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.91 Kcal (502 kJ)
Calories from fat 14.42 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 17.38mg 6%
Sodium 2148.96mg 90%
Potassium 178.46mg 4%
Total Carbs 18.5g 6%
Sugars 16.73g 67%
Dietary Fiber 0.62g 2%
Protein 8.21g 16%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 187.76 Kcal (786 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 2%
Cholesterol 27.22mg 6%
Sodium 3365.07mg 90%
Potassium 279.45mg 4%
Total Carbs 28.98g 6%
Sugars 26.2g 67%
Dietary Fiber 0.97g 2%
Protein 12.86g 16%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top