Directions:
- In a food processor, working in batches, pulse salmon just until finely chopped. Scrape into a bowl.
- Add cornmeal, shallots, mayonnaise, soy sauce, mustard, garlic, ginger, and five spice to salmon. Gently shape mixture into 10 equal patties about 3 inches wide and 3/4 inch thick; set slightly apart on a sheet of waxed paper or foil.
- Pour 1 tablespoon oil into a 10- to 12-inch nonstick frying pan over medium-high heat; when hot, add half the cakes and cook, turning once, until browned on both sides and opaque but still moist-looking in the center (cut to test), 6 to 8 minutes total. As cakes are cooked, transfer to an ovenproof platter and keep warm in a 200° oven. Add remaining tablespoon oil to pan and cook remaining cakes.
- Serve with Cilantro-Ginger Aioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2835.25 Kcal (11871 kJ) | ||
| Calories from fat | 1150.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.85g | 197% | |
|---|---|---|---|
| Cholesterol | 138.5mg | 46% | |
| Sodium | 8415.18mg | 351% | |
| Potassium | 357.63mg | 8% | |
| Total Carbs | 381.69g | 127% | |
| Sugars | 237.88g | 952% | |
| Dietary Fiber | 23.19g | 93% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 7.9mg | 44% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 282.47 Kcal (1183 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 197% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 46% | |
| Sodium | 838.38mg | 351% | |
| Potassium | 35.63mg | 8% | |
| Total Carbs | 38.03g | 127% | |
| Sugars | 23.7g | 952% | |
| Dietary Fiber | 2.31g | 93% | |
| Protein | 1.27g | 26% | |
| Vitamin C | 1mg | 16% | |
| Iron | 0.8mg | 44% | |
| Calcium | 14.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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