129 mustard coating Recipes

chuck steaks, cut in 1 1/2 inch cubes, flour, for coating, vegetable oil, onion, sliced, carrot, thinly sliced, celery ribs, thinly sliced, sugar, mustard powder, tomato puree, orange zest, guinness stout, salt and pepper

crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use), green bell pepper, diced small, red bell pepper, diced small, shredded carrot, diced onion (green onion is okay), egg, beaten, garlic powder, salt and black pepper, cayenne pepper, mustard powder, mayonnaise (not salad dressing), worcestershire sauce, breadcrumbs (for coating ), vegetable oil (for frying )

boneless skinless chicken breasts, salt & freshly ground black pepper, flour , for coating chicken, butter, olive oil, white wine, chicken broth, dijon mustard, cornstarch, balsamic vinegar, water, sweet cherries, pitted, green onion, sliced

skinless, boneless chicken breast half, all-purpose flour for coating, butter, fresh mushrooms, sliced, chopped green onions, salt and pepper to taste, heavy whipping cream, dijon-style prepared mustard

olive oil, cheez-it crackers , cheddar crackers (3 oz), black pepper, chicken tenders (not coated or cooked ), dijon mustard, salt

boneless pork loin chop, cooking spray, to coat, garlic salt , to taste, ground black pepper , to taste, olive oil, red onion, chopped, garlic cloves, minced, lemon , juice of, balsamic vinegar, whole grain dijon mustard, sea salt, ground black pepper, dried oregano, splenda sugar substitute (if too acidic) or 2 (1 oz) packets sugar, to taste (if too acidic), capers, grape tomatoes, whole, pitted kalamata olive, whole, fresh parsley, chopped to top, feta cheese, to top (optional)

canned salmon, onion, chopped, diced red capsicum (bell pepper), celery, finely chopped, cooked corn kernel, fresh basil, finely chopped, flat leaf parsley, finely chopped, mayonnaise, dijon mustard, tabasco sauce, salt and pepper, egg, lightly beaten, fresh breadcrumb, breadcrumbs (additional for coating ), olive oil

boneless skinless chicken breast, dry mix for coating meats, flour, egg, water, oil (for frying ), various dipping sauces such as barbecue sauce , honey mustard or ranch dressing

all-purpose flour, sour cream, egg, beaten, egg yolk, beaten, unsalted butter , melte, salt, yukon gold potato, sour cream, dijon mustard, unsalted butter, softened, salt & freshly ground black pepper, vegetable oil, for coating, chopped parsley

broiler-fryer chickens, cut in serving pieces, curry powder (to coat chicken), salt, fresh orange juice, honey, dijon mustard, oranges, peeled and sliced in half cartwheels

peeled and deveined shrimp, lump crabmeat, celery, onion, bell pepper, tabasco pepper sauce, lemon juice, mustard, season-all or tony chachere s, cayenne pepper, seasoned italian breadcrumbs, eggs, beaten, do not add to ingredients), vegetable oil for frying, seasoned italian breadcrumbs for coating boulettes

egg, mayonnaise, worcestershire sauce, lemon juice, dry mustard, black pepper, crushed red pepper flakes, old bay seasoning, salt, fresh breadcrumbs, chopped fresh parsley, crabmeat, flour , to coat

chex mix (i like using cheddar but the plain is just as good), honey-mustard pretzel pieces (snyder s), m & s, a large jar of honey-coated peanuts

toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce

salmon fillets, skinned and cut into 2-inch pieces, fine dry bread crumbs, heavy (or whipping ) cream, chopped shallots, garlic, minced, mixed chopped fresh herbs , such as flat-leaf parsley, dill, and chervil leaves, dijon mustard, eggs, fresh lemon juice, tabasco sauce, coarse (kosher ) salt and freshly ground black pepper, to taste, all-purpose flour, for coating, canola or other vegetable oil, unsalted butter

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

fresh breadcrumbs, caerphilly cheese, grated, leek, finely chopped, chopped fresh parsley, mustard powder, salt and pepper, eggs, separated, milk, to mix, plain flour, for coating, vegetable oil, butter

ketchup, vinegar, water, dry mustard, worcestershire sauce, basic coating mix (recipe posted ), flour, chicken pieces