Beef in Guinness Recipe

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Beef in Guinness
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Ingredients:

Directions:

  1. Toss the beef in flour to coat.
  2. Heat 2 tablespoons of the oil in a large saucepan, then cook the beef in batches until lightly browned. Transfer to a bowl.
  3. Add the remaining oil to the pan, then cook the onions until well browned, adding the celery and carrots towards the end of the cooking time.
  4. Stir in the sugar, mustard, tomato puree, orange zest, Guinness and seasoning.
  5. Bring to a boil. Return the meat, and any juices in the bowl to the pan; add water, if necessary, so that the meat is covered.
  6. Cover the pan and cook gently for 2-2 1/2 hours, until the meat is very tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.81 Kcal (1967 kJ)
Calories from fat 292.79 Kcal
% Daily Value*
Total Fat 32.53g 50%
Cholesterol 102.79mg 34%
Sodium 141.89mg 6%
Potassium 627.73mg 13%
Total Carbs 8.61g 3%
Sugars 2.62g 10%
Dietary Fiber 1.28g 5%
Protein 29.64g 59%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 150.81 Kcal (631 kJ)
Calories from fat 93.99 Kcal
% Daily Value*
Total Fat 10.44g 50%
Cholesterol 33mg 34%
Sodium 45.55mg 6%
Potassium 201.51mg 13%
Total Carbs 2.76g 3%
Sugars 0.84g 10%
Dietary Fiber 0.41g 5%
Protein 9.51g 59%
Vitamin C 1.3mg 7%
Iron 1mg 17%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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