61336 mustard cider madeira Recipes

dry white wine, chopped shallots, whipping cream, dijon mustard, chopped fresh basil, chopped fresh dill

precut fresh carrot sticks, olive oil, divided, pork tenderloin, dijon mustard, divided, fine dry bread crumbs, garlic cloves, smashed, fresh thyme sprigs, lentils, rinsed and drained, reduced-sodium chicken broth

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

dry breadcrumbs, garlic cloves, crushed, thyme, pepper, dijon mustard, shoulder lamb chops , trim off excess fat, slash the edges

new potatoes, halved with skin left on, pink shallots, peeled and quartered, garlic cloves, peeled and crushed, coarse grain mustard, olive oil, sea salt , to taste, fresh ground black pepper

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

boneless pork chops (1-in thick ), seasoned dry bread crumb, parsley (chopped ), butter (melted ), garlic cloves (minced ), dried thyme (crushed ), flour, ground coriander, salt (to taste), pepper (to taste), dijon mustard, olive oil, brie cheese (round of, halved)

mustard, honey, corn oil, potatoes, onions, salt and pepper

parsnips, oil, salt & freshly ground black pepper, mustard, honey

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

egg, sugar, flour, mustard powder, corned beef stock or 1 cup ham stock (that corned beef or ham has been cooked in), vinegar, salt & pepper

onion, red apple, olive oil, dijon mustard, oregano, fresh italian sausages, bratwurst sandwich buns

pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced

sour cream, mayonnaise, prepared yellow mustard, sugar, dried onion flakes, prepared horseradish, ranch dressing mix

boneless skinless chicken breasts, salt, black pepper, egg, prepared mustard (i used spicy brown mustard), parmesan cheese, breadcrumbs (preferably fresh , but store bought would work also), canola oil, green pepper, seeded and sliced, fresh parsley (to garnish )

mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water

unsalted butter, softened, whole-grain or coarse-grain mustard, chopped fresh tarragon

russet potatoes, butter, prepared hot english mustard (such as colman s), whole milk, sliced green onions